What is amuse bouche meaning?

Amuse bouche is a small, bite-sized dish that is served as a prelude to a meal. It is typically served in restaurants and is a way for the chef to showcase their skills and creativity. The intention behind an amuse bouche is to tantalize the taste buds and excite the diner for the meal that is to come. The term 'amuse bouche' is a French term that can be directly translated as 'amuse the mouth'. These dishes are often designed to be eaten in one bite and can come in a variety of forms, including canapés, small soups, and sushi. They are usually served complimentary and can sometimes include ingredients that complement the upcoming courses of the meal.